HOLIDAY MENUS:
Maple Glazed Roast Turkey with natural pan gravy
Traditional Sage Bread Stuffing OR
Cornbread Stuffing with Apples & Cranberries
Beef Tenderloin with Cabernet Mushroom Sauce
Cuban Style Mojo Roast Pork
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Brussel Sprouts with chestnuts & bacon
Green Beans with balsamic tomatoes
Broccoli with pine nuts & basil butter
Fire Roasted mashed sweet potatoes
Roasted garlic mashed potatoes
Mixed Greens with spiced pecans, pears
& blue cheese
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Jalapeno Corn Bread
Sundried Tomato Focaccio
Pumpkin Bread
~
3 Apple Pie
Kahlua Pecan Pie
Pumpkin Dulce de leche Cheesecake
HOR D'OEUVRES:
Crabcakes with Strawberry Chutney
Eggplant Crisps with mozzarella & oven dried tomatoes
Coconut Chicken Fritters
Chicken satay with peanut sauce
Fig & proscuitto Flatbread
Grilled Beef Rolls with scallion soy dipping sauce
Lollipop Lamb Chops with macadamia mustard crust
Butternut squash & shitake turnovers
Conch Fritters with key lime mayonnaise
Sesame Seared Tuna in spoons
Smoked Salmon Crisps
Brie & Raspberry Bites
CARVING STATION:
Prime Rib of Beef horseradish sauce
Roasted Filet of Beef wild mushroom sauce
Caribbean Beef pineapple soy marinade
Maple Glazed Roast Turkey
Stuffed Tropical Pork tenderloin
Pistachio crusted Rack of Lamb
FISH CHOICES:
Ponzu Seared Salmon
with Oriental Vegetables & Jasmine Rice
Honey Teriyaki Glazed Salmon
Mahi Mahi or Sea Bass Tropical fruit salsa & key lime beurre blanc
Pan Seared Grouper with chive butter sauce
Paella Valencia
Hibachi Grilled Prawns & Medallions of Lobster Tail
ASIAN STATION:
Assortment of Sushi served in wooden boats
Stir Fried Beef Teriyaki with veggies & rice
Thai Chicken Lettuce Wraps
Sesame chicken, shredded carrots & snow peas, peanut noodles, sprouts & crisp Boston lettuce.
Served with Soy ginger & peanut sauces
Mini Egg Rolls and Pot stickers
COLD SEAFOOD STATION:
Chilled Jumbo Shrimp with horseradish cocktail sauce
Stone Crabs, Clams, Mussels & Oysters
TASTE OF SPAIN:
Selection of Spanish cheeses with sliced breads and crackers. Platters of: White Bean salad, Marinated Olives & Mushrooms, Sliced Chorizo, Stuffed Mushrooms, Asparagus wrapped in Serrano Ham, Roasted Peppers &
Marcona Almonds
